Chef Diane

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ShellfishPersonal chef

 

 

Fresh oysters with lemon and shallot vinegar
Mussels with parsley dressing
Oysters au gratin
Mussels au gratin
Cooked whelks with homemade garlic mayonnaise
Prawn cocktail

All the dishes are served, in buffet style, with fresh bread and salted butter.

 

Our other menusPersonal chef