Chef Diane

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PrestigePersonal chef

form 50€/person

 

Chef’s appetiser

Starters

A variety of salmon

Or

Chef’s seashells cooked an gratin

Or

Homemade Noilly Prat Amber foie gras clementines and pepper jelly with nut bread

Main courses

Fowl supreme (to choice) hay smoked, seasonal vegetables mousseline with truffle and infusion hay whipped cream

Or

Smoked paprika marinated scallop skewer, sweet potatoes mousseline and Parma ham ice cream

Cheese board

(cut and served on the spot according to the client’s wishes)
Symphony of desserts
Wine from €15/person

Our other menusPersonal chef