Chef Diane

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DelightsPersonal chef

 

Starters

Seasonal vegetables terrine with parsely dressing

Or

Seasonal vegetables tartine

Or

A seasonal vegetables and fresh goat’s cheese cappucino with crispy bacon slice

Main dishes

Chicken supreme in a creamy lemon-flavoured sauce, with fresh tagliatelle and vegetables, sun-dried tomato persillade dressing

Or

Rosemary-grilled pork blade steak, baby potatoes seared in Guérande salt with steam cooked seasonal vegetables

Or

Fish casserole with creamy garlic sauce, tumeric seasoned pilaf rice , and seasonal vegetable pastry

Desserts

Chef’s dessert

Or

Cheese board

 

Our other menusPersonal chef