Chef Diane

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Walking DinnerPersonal chef

 

5 appetizers of choice:

Vegetable Cappuccino
Mussels marinated in parsley and lemon
Salmon gravlaks
True mini quiche
Mini wrap
Andalusian style Gazpacho
Mini fish tartare
Creamed smoked salmon
Bacon wrapped paprika avocado
Mussels in parsley dressing
Garlic and herb stuffed mushrooms
Aubergine and Espelette pepper caviar
Smoked paprika hummus
Mexican style guacamole
Mini French-style ham and cheese toastie
Blue cheese stuffed dates in bacon

 

Delivered and served on trays.

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